Recipe: Cheese Tacos

In our yet another addition to the series, Easy to Cook, we bring to you a simple recipe, yet scrumptious in taste. Cheese Tacos are the perfect snack to silence the growling tummy. Ingredients: -Corn tortillas -Butter -Cheddar -Salsa sauce Recipe: -Heat the pan. Cut some slices of cheese. -lightly butter one side of one tortilla and place it in the pan, butter side down. Using a spatula, quickly flip the tortilla over to the other side, and back again, repeating until there is melted butter on both sides of the tortilla. Let the tortilla sit in hot pan until pockets of air start to form bubbles in the tortilla. -Add slices of cheese to one side of the tortilla. Make sure to allow room for the cheese to melt and not spread all over the pan. -Flip the side of tortilla without the cheese over the side with the cheese, as if you were making an omelette. Move the folded cheese taco to one side of the pan. Add a second tortilla, lightly buttered on one side, and repeat the process. You can tell when the taco is done by pressing down on it with a spoon or fork or edge of the spatula. If it gives easily, the cheese is melted and you can remove the taco from the pan.